A Top Notch Breakfast

A few years back, we’ll say about December of 2005, I was introduced to a great value-priced breakfast. This breakfast was the Big Country Breakfast at Hardee’s (Officially listed on the menu as the Big Country Breakfast Platter).On this Friday back in December of 2005 while at one of the first few Lumberjack Club meetings I was introduced to pancakes, tater-tots, sausage, eggs, and a biscuit for only a few dollars. Now tell me, are you going to find that much food for that much money anywhere else? Okay, you might be able to find that kind of a deal at the Family Tradition House, but certainly not at Perkins. Unfortunately the Hardee’s in Cloquet, Minnesota, went out of business after the first year of Lumberjack Club, so I hadn’t had a Big Country Breakfast for about two years. That was until last Friday when we were reunited at the Hardee’s in Superior, Wisconsin.

I entered Hardee’s at about 8:00 AM that morning. As soon as I got in I quickly searched the menu for the Big Country Breakfast Platter, and after awhile I found it and ordered it. After that I took time to take in the Hardee’s atmosphere. I noticed the extremely old cash registers and that only two other people were in the restaurant eating, which prompted me to wonder how this Hardee’s is still in business. Then after a short period of time I got my Big Country Breakfast. It was just as I remembered it, and I enjoyed it to the fullest. I have to say that it was the best breakfast I had in a fair amount of time. Hopefully the Big Country Breakfast and I will cross paths again in the near future; actually I have to say that we probably will since I am going to the Main University of Superior, Wisconsin.